Lunch & Early Evenings

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NEW Summer Opening Times & Offers

Early Openings Tuesday-Saturdays from 5pm
Our ‘Forester Bar’ is open serving our full range of drinks & light bites.
Thai Tapas Tasters free with drinks from 5pm-6.30pm!
Why not pop-in after work?

Summer Sharing Platter.
Enjoy all your platter favourites, for two, plus a bottle of Chang Beer, or half a cider/bitter/lager, or 125ml glass of house wine. All for just £24 for two!
Platter is served in our bar or gardens Tuesday-Saturday from 5-6.30pm, or lunchtimes Friday & Saturday 12-2pm

New Spring Sharing Platter

New Spring Sharing Platter

Full menu available in our restaurant from 6.30-9pm (see below)

Midweek special Two Courses for £14.00
(Tuesday – Thursday 5-6.30 & Friday & Saturday lunch)



Tom Yam Kai – Thai spicy soup with chicken and mushroom
Thai crispy mixed vegetable spring rolls with sweet chilli sauce
Mixed Vegetable Tempura with sweet and sour vinaigrette
Chicken satay with peanut sauce
Crispy prawn toasts with sweet and sour vinaigrette

Main Courses

Chicken Green Curry with mixed vegetable served with steamed rice
Crispy Chicken with stir-fried mixed vegetable in chilli sauce served with steamed rice
Pad Thai – Thai style noodle with bean sprout, spring onion and tamarind sauce served and crushed peanut
Mixed vegetable with tofu and cashew nut in red curry served with steamed rice
Stir-fried mixed vegetable in coconut milk served with steamed rice
Stir-fried beef with mushroom and spring onion in oyster sauce served with steamed rice

Also available Lunches
Serving Fridays & Saturdays 12-2pm from next week. Starters from £5.95. Mains from £12.95

Our foods may contain dairy produce, wheat gluten and nuts.

If you have any food allergy or dietary requirements please let our staff know.

We hope you enjoy your meal.

Booking enquires. Please phone 01952 882 004 or email here

All our dishes are freshly prepared to order so make take a little time Gluten free or special dietary requirements please let us know when ordering. Allergies intolerances: Our kitchen handle the following potential allergen ingredients, soya, eggs, celery, milk, fish crustaceans, sesame, peanuts, mustard, treenuts, sulphites, lupins, molluscs and cereals that contain gluten. Please speak to our staff about individual ingredients in your meal when ordering so we can advise you on content and adjust accord