Events

Chef Suree Coates with Apley Walled Garden Head Gardener Phil Allen

Chef Suree Coates with Apley Walled Garden Head Gardener Phil Allen

British Food Fortnight
Celebration Dinner

GFG REGIONAL WINNER MIDLANDS KING & THAI smaller

British Food Fortnight Celebration Dinner

We were delighted to welcome our guests and hosts Phil Allen, Head Gardener at Apley Garden and Lord Hamilton of Apley Country estate, as well as support form our suppliers Wenlock Spring Water, Swifts Bakery and Tanners Wines.

Our ‘All British-menu’ was enjoyed by our guests.

 

Dinner hosted by Chef Suree Coates with Lord Hamilton and Phil Allen of Apley Estate and Tanners Wines

Dinner hosted by Chef Suree Coates with Lord Hamilton and Phil Allen of Apley Estate and Tanners Wines

IMG_5146 IMG_5149 IMG_5150 DSC03182 DSC03165Sharing Amuse…
Fresh chopped Apley Estate tomatoes & home-grown basil

Homemade Shropshire cracking-crackling
and Chefs own apple sauce

Followed by…

Tom Yam – British Crayfish Tail Soup

Wild Shropshire Duck Wanton
–with Crispy duck spring roll – homemade Victoria plumb sauce

Crispy Cod – with homemade sweet & sour sauce (incl British Chillies)

King & Thai Spicy Shropshire Beef Fillet Beef Salad

And finally…

Mixed Autumn Fruit Crumble with Custard Ice-Cream.

Coffee & petit fours.

More events coming soon. Register for our newsletter to be invited. 

Further details on our association with Apley Walled Garden Here