British Food Fortnight
British Food Fortnight Celebration Dinner
We were delighted to welcome our guests and hosts Phil Allen, Head Gardener at Apley Garden and Lord Hamilton of Apley Country estate, as well as support form our suppliers Wenlock Spring Water, Swifts Bakery and Tanners Wines.
Our ‘All British-menu’ was enjoyed by our guests.
Homemade Shropshire cracking-crackling
and Chefs own apple sauce
Tom Yam – British Crayfish Tail Soup
Wild Shropshire Duck Wanton
–with Crispy duck spring roll – homemade Victoria plumb sauce
Crispy Cod – with homemade sweet & sour sauce (incl British Chillies)
King & Thai Spicy Shropshire Beef Fillet Beef Salad
Mixed Autumn Fruit Crumble with Custard Ice-Cream.
Coffee & petit fours.
More events coming soon. Register for our newsletter to be invited.