BRITISH FOOD FORTNIGHT Cook Thai Masterclasses, With Chef Suree Coates
~ Corporate & Group Bookings. Great for parties!
Enjoy a Special annual celebration of local British produce held in the middle of British Food Fortnight (Sept 23rd-Oct 4th).
Hosted by Chef Suree Coates on Saturday September 30th. Supported by produce grown especially for Suree by head gardener at Apley walled Victorian Gardens, Phil Allen.
This intimate masterclass will share cooking tips and secrets inspired by Chef Suree’s record selling Cook Book ‘Cook Thai’ alongside the best of the seasons produce grown by gardener Phil – all during these interactive demonstration held at The King & Thai.
Your Thai Cookery Experience includes:
- Arrival 10.30 for Thai tea & coffee and welcome chat.
- Enjoy approx 1.5 hour themed interactive demo.
- 2 course seasonal British produce Lunch at the King & Thai.
- Gift voucher £10 off your next visit to The King & Thai
+ £5 off your next visit to Apley Farm Shop
- Course dates:
- Saturday September 30th 2017.
Showcasing seasonal produce from Apley Estate Victorian Walled Gardens. Incl classic Thai Curry & knife skills.
- & Saturday November 25th: Including ‘Spicing up your Christmas cooking’ tips
- £59 per person!
Book for two & receive a signed copy of ‘Cook Thai’ recipe book by Chef Suree Coates RRP £15
“A friend and I went to Suree Coates masterclass and had lunch afterwards cooked for us by Suree. What a wonderful way to spend a morning, Suree was so friendly, knowledgeable, we now know how to make a Penang Curry…. divine! I love eating here, the food is wonderful and the puddings are beyond amazing …… can’t recommend it enough.” Sonya Miller MasterClass attendee June 2017